Winners announced: World Cell-based Innovation Awards

The Cell Base
9 Nov 2023

Exciting news! The World Cell-based Innovation Awards has just announced its first winners for this year's competition, and we couldn't be more thrilled!

As we continue to move towards a more sustainable and environmentally friendly future, these awards are designed to celebrate those who are innovating within the cell-based food space. And with categories covering innovations in meat, dairy and technology, we can't wait to announce the winners!

2023 Winners

Cell-based Drink

Senara – Senara Milk

Cultivated Meat

TissenBioFarm – Whole-cut cultivated beef with marbling

Cultivated Dairy Product

BIOMILQ – Cell cultured human milk

Cell-based Seafood

Umami Bioworks – Cultivated grouper fillet

Cell-based Ingredient

C16 Biosciences – Palmless palm oil alternative

Technology Innovation

The Cultivated B – AUXO V bioreactors

Cell-based Business

BioBetter – BioBov

2023 Finalists

Ever After Foods – Bioreactor that breaks scalability barriers

Onego Bio – Bioalbumen – precision fermented egg protein

BioBetter – BioBov insulin

Multus – Proliferum M serum-free growth medium

Senara – Senara cell-based milk

Cell Agritech – Cell-based meat

Forsea Foods – Cell-based fish

Onego Bio – Bioalbumen – precision fermented egg protein

Sustineri Piscis – Protein mass of cell-based snook fish

TissenBioFarm – Whole-cut cell-based beef with marbling

The 2023 winners were announced during a special Cell Base webinar this afternoon where shortlisted companies shared their company's mission statements. David Heller from C16 was among the successful companies and expressed his graduate about being shortlisted in this year's award: 

It's really outstanding that this list even exists and in particular that FoodBev is leading the way and bringing to life these innovations that are going to be so important in the future.

Watch the full webinar here 

We are incredibly excited about this year's World Cell-based Innovation Awards winners and finalists. We can't wait to see which innovative companies continue to push the cell-based food industry forward. Stay tuned!

Original Link

Written by Daniel Bunt


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