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You can help fight climate change while eating delicious meat. About 11-19% of greenhouse gas (GHG) emissions are caused by animal agriculture⁽¹⁾. The entire supply chain produces a significant amount of GHGs, including methane from cow burps and carbon dioxide from making feed.

Cultivated meat is expected to reduce these emissions compared to traditional methods of meat production. A study has shown that using renewable energy, such as solar, to produce and deliver cultivated meat (hereinafter assuming the same condition) can decrease the carbon footprint (the total amount of GHGs produced directly and indirectly) by up to 92% compared to conventional cattle farming⁽²⁾.

Since fewer animals are needed for meat production, less land and water are needed for them and their feed.

First, cultivated meat requires 90% less land than traditional cattle farming⁽³⁾! Currently, 77% of the planet’s arable land is used for animal agriculture⁽⁴⁾. If cultivated meat becomes popular, we can potentially free up some of that land for the environment, such as planting forests.

Also, freshwater use is predicted to be 66% less than what is needed to produce conventional beef⁽⁵⁾. At Tissenbiofarm, we're working hard to save even more water.

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You can help fight climate change while eating delicious meat.
About 11-19% of greenhouse gas (GHG) emissions are caused by animal agriculture⁽¹⁾. The entire supply chain produces a significant amount of GHGs, including methane from cow burps and carbon dioxide from making feed.

Cultivated meat is expected to reduce these emissions compared to traditional methods of meat production. A study has shown that using renewable energy, such as solar, to produce and deliver cultivated meat (hereinafter assuming the same condition) can decrease the carbon footprint (the total amount of GHGs produced directly and indirectly) by up to 92% compared to conventional cattle farming⁽²⁾.

mobile background

Since fewer animals are needed for meat production, less land and water are needed for them and their feed.

First, cultivated meat requires 90% less land than traditional cattle farming⁽³⁾! Currently, 77% of the planet’s arable land is used for animal agriculture⁽⁴⁾. If cultivated meat becomes popular, we can potentially free up some of that land for the environment, such as planting forests.

Also, freshwater use is predicted to be 66% less than what is needed to produce conventional beef⁽⁵⁾. At Tissenbiofarm, we're working hard to save even more water.

mobile background