Is cultivated meat good for health?

Cultivated meat is free of hormones and microbial contamination. No hormones are needed to raise animals, and the meat is made in a sterilized environment. So, you can enjoy cleaner meat!

I’m curious about the safety
since it’s made from cells.

All production processes, from cell collection to final product formulation, are based on hygienic and safe facilities and operations comparable to pharmaceutical production.

In addition, developed countries with strict food safety standards have recognized cultivated meat’s safety. The U.S. Food and Drug Administration (FDA), the U.S. Department of Agriculture (USDA), and the Singapore Food Authority (SFA) have already approved it for sale.

Is there another benefit?

Cultivated meat eliminates the possibility of diseases that can spread between animals and humans (zoonotic diseases), such as bird flu, reaching our dinner tables.

In a conventional barn, many animals live in close quarters. That creates a risk that they can all get sick in a flash if one animal falls ill. Depending on the slaughter, transportation, and cooking processes, these pathogens may also remain in the meat.

On the other hand, cultivated meat only requires one animal of each species and breed to obtain cells. So, you don't have to worry about spreading disease between animals in a crowded environment.